Starters
Butternut squash velouté (V/GF)
Toasted pumpkin seeds, pumpkin oil
Cantonese chicken noodle and peanut salad (DF)
Udon noodles, red cabbage, chilli, spring onion
Smoked ham hock terrine (DF)
Homemade piccalilli, crispy fried quail’s egg, crostini
Bang bang cauliflower (VG/GF)
Toasted sesame seeds, spicy dressing, chilli, spring onion
Salt cod (DF/GF)
Chorizo risotto, olive and onion tapenade
Louisiana prawn cocktail
Celery, peppers, sweetcorn, lettuce, prawns, Louisiana mayo, crispy shallots
Mains
Classic beef burger (GFA)
Lake District beef patty, lettuce, tomato, onion, gherkin, twice cooked chips, pancetta, applewood smoked cheese, pretzel bun
Beer battered fish and chips (GFA)
Mushy peas, charred lemon, coriander, tartare
Guinea fowl (GF)
Roast guinea fowl breast, fondant potato, braised leeks, shallot, confit swede, shimeji mushroom, parma ham, truffled cream
Halibut (GF/DFA)
Hazelnut crusted halibut, king oyster mushrooms, Jerusalem artichoke pureé, saffron new potatoes, toasted hazelnuts
Miso mushrooms (VG/GFA/DF)
Miso braised flat mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto
Thai green tofu curry (VG)
Basmati rice
Desserts
Vanilla cheesecake (V)
Baileys, chocolate ice cream
Tiramisu (V)
Biscotti
Dark chocolate and coconut ganache (VG)
Coconut tuille, sour cherry compote
Honey and whisky panna cotta (GFA)
Crème pat, caramac, honey gel, Biscoff ice cream
Sticky toffee pudding (V)
Date gel, vanilla ice cream, butterscotch sauce
Local cheese selection (V/GFA)
Celery gel, apple, homemade chutney, Peter’s Yard crackers