We have a fantastic opportunity for a kitchen porter to join the team at Another Place, The Lake.
Successful candidates will need to ensure at all times that the kitchen, its equipment and utensils, and ancillary areas are kept clean and tidy, free from obstruction, and that the refuse bags and rubbish are promptly removed and replaced as necessary.
What you would be doing on a weekly basis
To ensure that at all times the cleaning, as required by the head chef of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out to company standards.
To carry out other duties as required by the head chef.
To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law.
Any defects in equipment to be reported to the head chef.
Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages.
The floor area must be cleaned daily or at the chef’s discretion.
To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers.
Wash crockery, cutlery and ensure that work surfaces are clean and tidy.
To sweep and clean the corridors and passageways through the kitchen.
To clean all pots in the pot wash area, and to maintain cleanliness of the area.
Maintain a high level of personal hygiene and cleanliness whilst in the work place.
Maintain an organised, clean and safe work place, not only for yourself but also for those around.
To correctly record all waste in the appropriate method – No member of staff is to remove any item without first checking with a supervisor and completing the kitchen wastage book.
The benefits you’ll receive as a kitchen porter
Straight shifts and 45 hour working week
Food on duty
Uniform supplied and laundered
New hotel and brand new kitchen
Opportunity to learn all aspects of kitchen work
Our new hotel on the shores of Ullswater in the Lake District is open and we are recruiting. If you are looking for a career in hospitality and want to join a friendly, forward thinking, fast-moving company, Another Place could be for you.
If you’re enthusiastic, motivated and personable we want to hear from you. We now need chefs, housekeepers, therapists, kids assistants, bar and waiting staff as well as management and supervisors. Please email us if you would like to apply.